Asparagus with Lemon-Butter Dijon Sauce

3 tbsp butter melted (I used Smart Balance instead, and it worked fine)

1 tbsp lemon juice

2 tsp coarse Dijon-style mustard

1/2 tsp low sodium soy sauce

1/4 tsp minced garlic (I forgot this, but the recipe was fine without it)

3/4 lb asparagus, tough, wood stalks removed (mine were the thickness of a pencil)

2 tbsp minced white onion

1 tbsp minced red pepper

Whisk together first five ingredients. Place asparagus spears in cooking bag, pour sauce over top and top with onion and pepper. Seal bag and cook on high in your microwave for 4-5 minutes. Let stand for about 1 minute before opening bag (carefully), and serve.