Friday, 4 May 2012

EASY VANILLA ICE CREAM


2cups whipping cream
2cups 1/2 and 1/2
1cup sugar
1TB vanilla extract
Combine all ingredients in bowl. Stir until sugar is dissolved. Freeze as directed.
VARIATIONS:
Chocolate Chip: add 2/3c miniature or chopped chocolate chips immediately after freezing.
Cookies and Cream: add 10 crushed chocolate sandwich cookies to ice cream immediately after freezing (or any cookie....)
Tin Roof Delight: combine 1/2cup chocolate fudge sauce and 3/4 cup chopped Spanish peanuts. SWIRL into ice cream immediately after freezing.
Fudge Revel: SWIRL 1/2 cup chocolate fudge sauce in ice cream immediately after freezing.
Carmel Revel: same as chocolate fudge with Caramel sauce.
Cherry Chip: add 1 cup chopped maraschino cherries to ice cream immediately after freezing.
Peppermint Stick: Add 2/3 cup crushed peppermint candies to ice cream immediately after freezing (or any hard candy)

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