Ziploc Freezer Bag Ice Cream

Ingredients:
½ Cup heavy whipping cream
2 TBS white sugar
¼ TSP vanilla extract
Directions:
Put ingredients in a 1 pint Ziploc Freezer Bag and zip shut. Take a Larger size Ziploc Freezer Bag and put the Ice Cream Bag inside of it, then add crushed ice until halfway full, then sprinkle 6 TBS of salt on top and zip the bag shut. Gently shake, turn, toss and knead the bag so the mix can get cold enough to make ice cream. After 5 – 10 minutes, the liquid from the inner bag will start to harden and turn into ice cream. Continue to shake, turn, toss, and knead the bag. When the ice cream reaches the consistency you desire, open the Ziploc and remove the bag with your ice cream. Be sure to rinse off the bag with the ice cream to remove any salt residue before opening and eating.
Note: Do not double this recipe; it doesn’t work well for bigger portions. For a lighter ice cream, use half & half or whole milk.