Friday 4 May 2012

Strawberry ice cream:


2c fresh or frozen strawberries
2c whipping cream
1c 1/2 and 1/2
1c sugar
2teas vanilla extract
1 drop red food coloring
Place strawberries in blender/ food processor. Process at low speed until chopped.
Add all other ingredients to bowl stir until sugar is dissolved....add strawberries and blend. Pour into canister. Freeze as directed.

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