Beef with Green Peppers

Directions  Ingredients
In a large frying pan, saute the Steak Tips in Olive Oil,
Soy Sauce and Cornstarch, until beef is browned. Add
Peppers and salt and pepper to taste.
Cook until peppers are tender, but crisp, about 10
minutes. Serve over rice.
 
1 Lb Steak Tips
1/4 Cup Soy Sauce
2 Tsp. Cornstarch
4 Green Peppers, Thinly Sliced
4 Tbsp. Olive Oil