Spanish Spinach, Chickpeas, and Ham

2 tbsp olive oil
3 large garlic cloves, minced fine
2 bunches (or 8 ounces, or three large fistfuls, depending on the scale you like best)
1 can of chickpeas drained and rinsed
4 ounces of Serrano ham cut into strips
1/2 cup white wine
Red pepper flakes (optional)
salt and pepper to taste

Heat oil in heavy skillet. Add garlic, being careful not to burn. Add spinach and stir in drained chickpeas and wine. let spinach wilt and add ham and pepper flakes. Salt and pepper to taste. Serve with thinly sliced Manchego cheese on top.