3 pounds of chicken wing drumettes (wings with tips removed and cut apart at the joint)
1/2 cup soy sauce
1/2 cup sherry
2 tbsp sesame oil
1/2-1 cup of cornstarch
1/3 cup sesame seeds
3 cups vegetable or peanut oil for frying
Defrost chicken drumettes and combine soy sauce, sherry and sesame oil. Marinate wings overnight. when ready to serve, pour wings and 1 cup marinade into large bowl. Add cornstarch 1/4 cup at a time, mixing until a light batter clings to the wings. Mix in sesame seeds. Fry wings 4-5 at a time in hot oil until golden brown and remove to paper towels to drain. A little work but well worth it (you can use the same oil that you used for the green beans)
1/2 cup soy sauce
1/2 cup sherry
2 tbsp sesame oil
1/2-1 cup of cornstarch
1/3 cup sesame seeds
3 cups vegetable or peanut oil for frying
Defrost chicken drumettes and combine soy sauce, sherry and sesame oil. Marinate wings overnight. when ready to serve, pour wings and 1 cup marinade into large bowl. Add cornstarch 1/4 cup at a time, mixing until a light batter clings to the wings. Mix in sesame seeds. Fry wings 4-5 at a time in hot oil until golden brown and remove to paper towels to drain. A little work but well worth it (you can use the same oil that you used for the green beans)
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