Szechwan Chicken Salad

Dressing:
1/4 cup peanut or sesame oil (I used sesame)

4-5 tbsp red wine vingar

1-2 tbsp honey

2 tsp sesame seeds

2 cloves garlic
3/4 tsp hot pepper sauce, adjust to taste

1/2 tsp grated fresh ginger

1/4 tsp salt

Combine all ingredients above until well mixed and then toss with the following:

1/2 lb bow tie pasta, cooked and drained

3 cups broccoli florets

2 cups cooked chicken cut in chunks

1 cup fresh or frozen snow peas

2 green onions, cut up

Once combined, salad is best if it sits for 4-8 hours or overnight.