Simple Moong Dhal

Moong dhal, on the other hand, is yellow in color and can be sold in a variety of forms.
Ingredients:
2/3rd cup yellow moong dhal
1 tsp. cumin seeds
1 tsp. turmeric powder
Chopped coriander/cilantro
2 tsp. salt or to taste
Method:
Pre-cook the lentils using three cups of water. Heat oil in a saucepan and fry the cumin seeds for
a minute. Add the lentils and another three cups of water and turmeric powder, heat till the
mixture starts boiling, season with salt and turn off the heat. Garnish with chopped
coriander/cilantro.