Chicken Kiev

Directions  Ingredients
Roll the butter slices in mixture of Parsley, Garlic and
Salt and Pepper to taste.
Roll chicken breasts around butter slices.
Brush chicken rolls with beaten egg. Roll in
Breadcrumbs and saute in Olive Oil, turning to cook
evenly on all sides.
 
4 Boneless Chicken Breast Slices
1/2 Stick Butter, cut into 4 slices
2 Tbsp. Fresh Parsley
1 Clove Garlic, Crushed
1 Egg
1/2 cup Bread Crumbs
2 Tbsp. Olive Oil