Fried Chicken

Ingredients:
2 lb. chicken thighs/drumsticks
1 tsp. onion powder
1 tbsp. ginger paste
1 tbsp. garlic paste
1 tsp. chilli powder
Salt and pepper to taste
2 tbsp. oil
Method:
Mix the chicken, onion powder, ginger, garlic, salt, pepper and chilli powders and keep aside for
a few hours in the refrigerator. Heat oil in a frying pan and fry chicken until browned on both
sides and serve hot.