1 large onion chopped
2 garlic cloves, chopped
1 pound of ground turkey
5 boneless skinless chicken thighs, cut into chunks
1 can of white corn drained
1/2 cup salsa (I used a medium salsa)
1 can of pinto beans, rinsed and drained
1 can tomato sauce
1 chipotle chili, chopped fine
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon bittersweet paprika
1 teaspoon chili powder
Salt to taste (I used about 1 1/2 teaspoons)
Saute onions and garlic in olive oil, and add chicken and turkey to brown, breaking up meat and add spices. Once meat is brown add corn, beans, salsa and tomato sauce. Cook at a simmer for about 20 minutes. Taste and adjust seasonings if necessary. Serve with sour cream, shredded cheese, and chopped cilantro and avocado.
2 garlic cloves, chopped
1 pound of ground turkey
5 boneless skinless chicken thighs, cut into chunks
1 can of white corn drained
1/2 cup salsa (I used a medium salsa)
1 can of pinto beans, rinsed and drained
1 can tomato sauce
1 chipotle chili, chopped fine
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon bittersweet paprika
1 teaspoon chili powder
Salt to taste (I used about 1 1/2 teaspoons)
Saute onions and garlic in olive oil, and add chicken and turkey to brown, breaking up meat and add spices. Once meat is brown add corn, beans, salsa and tomato sauce. Cook at a simmer for about 20 minutes. Taste and adjust seasonings if necessary. Serve with sour cream, shredded cheese, and chopped cilantro and avocado.
No comments:
Post a Comment
FoodSafari