Steak and Pepper Sandwiches

Directions  Ingredients
Pre-heat oven to 350 degrees.
In a medium frying pan, saute steak over a high heat
to brown and lock in juices. Add Peppers and saute
until Peppers are tender, but a little crisp.
Place the Grinder Roles on a baking sheet. Place the
cooked Steak and Peppers equally into each of the
Grinder Roles. Top with the Mozzarella Cheese.
Place in oven for about 5 minutes until Rolls are
Toasted and Cheese is melted.
 
1 Lb. Steak tips, cut into bite size pieces
4 Grinder Roles
2 Red Peppers, thinly sliced
2-4 Oz. Mozzarella Cheese
Variation: Add Onion and Mushroom at
the same time as the Peppers.