Pomfret Curry

Ingredients:
1 lb. pomfret pieces
1/2 cup coconut milk
1 onion grated
1 tomato chopped fine
2 tsp. ginger paste
2 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a non-stick frying pan and fry the onions, tomatoes, ginger and garlic, together with
cumin and coriander powders and cilantro/coriander leaves for five minutes on low heat. Add
pomfret pieces, coconut milk, turmeric and chilli powders and salt together with half a cup of
lukewarm water and cook on medium low heat for twenty five minutes.