Pomfret Fry

For those lucky ones who have access to the pomfret, also known as the Indian salmon.
Ingredients:
1 lb. pomfret pieces
1 tbsp. oil
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. tomato paste
1 tbsp. lemon juice
1 tsp. salt
1 tsp. chilli powder and 1 sliced green chilli
Method:
Mix the pomfret pieces, lemon juice, tomato paste, salt, onion, garlic and chilli powders. Heat oil
in a frying pan and fry the pomfret pieces coated with the spices. After the pomfret pieces are
done, transfer to the serving dish. Just before turning off the heat add the green chillies. Use the
green chillies as a garnish. Serve hot.