Chicken Stew with Peppers and Peaches

Directions  Ingredients
Crock Pot Recipe
Mix all ingredients, except for Peaches, Cornstarch
and Bell Pepper in a 3-6 quart Crock Pot. Cook 7-8
hours on low or 3-4 hours on high.
Gradually stir in a mixture of Peach Juice and
Cornstarch into Crock Pot. Stir in Peaches and
Pepper. Cook 15 more minutes.
 
4 Boneless Chicken Breast Slices
1/2 Water
2 Tbsp. Soy Sauce
1 Small Can Peaches
1 Tbsp. Cornstarch
1 Red Pepper
Variation: Use Pineapple instead of
Peaches. Use Chicken Broth instead of
Water.