(Serves 6 as part of a Chinese meal)
1 1/2 lbs of fresh green beans with ends removed
1 lb reduced fat or lean bulk sausage
1/2 cup brown bean paste
1 tbsp sugar
juice of 1 lime
1 tsp chili and garlic paste (add this a quarter tsp at a time till you get to the spiciness you want)
3 cups vegetable or peanut oil for frying
Heat oil until a cube of bread browns easily, but doesn't burn. In several batches, fry beans until skins blister, but don't let them brown. Remove from hot oil and drain on paper towels. Meanwhile brown the sausage in a pan, breaking up the meat, until all pink is gone. Add brown bean paste, sugar , lime juice and chili paste to taste (my family likes hot, but you may not want yours quite so hot. Once sauce is the way you like it, stir in the beans and keep hot until serving
1 1/2 lbs of fresh green beans with ends removed
1 lb reduced fat or lean bulk sausage
1/2 cup brown bean paste
1 tbsp sugar
juice of 1 lime
1 tsp chili and garlic paste (add this a quarter tsp at a time till you get to the spiciness you want)
3 cups vegetable or peanut oil for frying
Heat oil until a cube of bread browns easily, but doesn't burn. In several batches, fry beans until skins blister, but don't let them brown. Remove from hot oil and drain on paper towels. Meanwhile brown the sausage in a pan, breaking up the meat, until all pink is gone. Add brown bean paste, sugar , lime juice and chili paste to taste (my family likes hot, but you may not want yours quite so hot. Once sauce is the way you like it, stir in the beans and keep hot until serving
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