Linguini with Lemon and Garlic

Directions  Ingredients
Cook the Linguini Pasta as directed on package.
Heat Olive Oil and Butter in small frying pan. Add the
Crushed Garlic Cloves and cook over a medium heat
for 1 minute, creating a Garlic Oil.
Place the Garlic Oil in serving dish. Toss in Parsley,
Lemon Zest, Lemon Juice and Salt and Pepper to
taste. Then, toss in the Linguini Pasta.
 
1/2 Lb. Linguini
2 Cloves Garlic, Crushed
1/4 Cup Olive Oil
2 Tbs. Butter
1/4 Cup Fresh Parsley,Chopped
Grated Zest of 2 Lemons
2 Tsp. Lemon Juice
Variation: Works will with spaghetti also.