1 package (6 ) English muffins
5 tbsp butter
1 cup shredded cheddar cheese (Monterey Jack also works well)
1 cup shredded swiss cheese
1/4-1/3 cup mayonnaise (I used light with great results)
1 bunch green onions chopped (including the green parts)
1 tsp sweet or hot curry powder (your choice, but use Penzey's of course)
1-2 garden tomatoes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgz-rqt-m1zerhAJiRAKTl6i7rfBo0Sgu8AuR8V9mWGLn_DyWoqfu4-im95Ra0epHNjVsQEJTgvYM6YQbQo0I2WuyRvYV6VknWD4N5yGSP4_OBl6LSfq4f0gAjhDnuh1Evm1Lc3LPW3fYE/s320/P9210701.JPG)
Split and toast the muffins, then butter and place on cookie sheet. Mix the cheeses, green onions curry powder and mayonnaise gently until well-combined. Slice the tomatoes in uniform slices and dry off with paper towels,placing a tomato slice on each muffin. Cover the tomato slices with the cheese mixture and broil for 4-8 minutes until brown and bubbly. Now try not to eat all 12 yourself!!
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