Fettuccine with Lemon and Parsley

Directions  Ingredients
Cook Fettuccine Pasta as directed on package.
In a small frying pan, saute Butter. Add juice from
Lemon and Milk. Saute and stir for about 1 minute.
Place in serving dish. Toss in Fettuccine and parsley.    
1/2 Lb. Fettuccine
2 Tbsp. Butter
1 Lemon
1 Cup Milk or Cream
1/4 Cup Fresh Parsley, chopped