Seafood and Vegetable Jambalaya

Directions  Ingredients
In large frying pan, saute Shrimp and Garlic in Olive
Oil until shrimp turns pink. Stir in remaining
ingredients. Bring to a boil and simmer 5 more
minutes, stirring occasionally.    
1 Lb. Fresh Shrimp (Shells Removed)
1 Garlic Clove, Crushed
2 Tbs. Olive Oil
1 1/3 Cup Rice (Minute Rice)
1 Can (14-16 oz) Tomato Sauce
2 Cups Green Beans (frozen)
2 Tsp. Sugar