Linguini with Scallops and Garlic

Directions  Ingredients
Cook Linguini Pasta as directed on package.
In a large frying pan, saute Bay Scallops in Olive Oil
and Garlic over a medium heat, for about 5 minutes,
stirring frequently, until opaque.
Remove Scallops to temporary dish.
Add Onion, the Red and Green Pepper, butter and
Salt and Pepper to taste. Cook over low-medium heat
until peppers are tender, but a little crisp, about 15
minutes. Add Scallops and heat through.
 
1/2 Lb. Linguini
1/2 Lb. Bay Scallops (small)
1/2 Onion, Chopped
1 Red Pepper, Thinly Sliced
1 Green Pepper, Thinly Sliced
4 Cloves Garlic, Crushed
2 Tbsp. Olive Oil
2 Tbsp. Butter
Variation: If you don’t like onions,
substitute 1 Shallot for the 1/2 onion. Add
1/4 Lb. Shrimp or use Shrimp instead of
scallops. Use only red peppers if you don’t
like green ones.