Potato Cutlet (Alu Tikka)

Ingredients:
2 cups mashed potatoes
1 small onion, chopped
Chopped cilantro/coriander
2 tbsp. butter
Salt and Pepper
Method:
Mix the mashed potatoes with half the butter, onion, salt, pepper and cilantro/coriander. Shape
into round flat cutlets and fry on medium low heat in the remaining butter, five minutes on either
side. Serve hot immediately with tomato sauce, optionally between toasted hamburger buns.