Feta Potatoes

2 lbs potatoes with skin, cut in chunks (red or yukon gold are best, but any will do)

1/2 stick butter

Salt and pepper to taste

1 cup feta broken into pieces

3-4 tablespoons fresh chopped chives (yes, I carried cut fresh chives with me to the wilderness!)

Boil the potatoes until soft. Drain and add butter, salt and pepper and feta. Stir until feta is distributed then sprinkle chives over and mix in. Enjoy!