5 boneless, skinless chicken thighs cut into 1-2 inch chunks (I use these because they are cheaper and more flavorful, but you could use breasts)
~2/3 cup of flour
1/2 tsp salt
1/2 tsp poultry seasoning
1/4 tsp paprika
2 cups canola oil
1/2 stick of butter
1 cup hot sauce (I use Texas Pete, but you can use whichever is your favorite)
Pour oil into saucepan or deep fry pan and heat till a bread cube sizzles with bubbles around. Mix flour with salt, herbs and spices, and put in a quart size ziploc bag and shake to mix. In batches, shake the chicken pieces in the seasoned flour and set on a plate (I use paper) until they are all done. In batches, fry the chicken pieces
until golden brown turning in the oil as necessary. Remove from oil and drain on paper towels. Meanwhile, melt the butter in the microwave and stir in hot sauce. Add the drained chicken pieces to the sauce. Set down on the table and get out of the way...!
~2/3 cup of flour
1/2 tsp salt
1/2 tsp poultry seasoning
1/4 tsp paprika
2 cups canola oil
1/2 stick of butter
1 cup hot sauce (I use Texas Pete, but you can use whichever is your favorite)
Pour oil into saucepan or deep fry pan and heat till a bread cube sizzles with bubbles around. Mix flour with salt, herbs and spices, and put in a quart size ziploc bag and shake to mix. In batches, shake the chicken pieces in the seasoned flour and set on a plate (I use paper) until they are all done. In batches, fry the chicken pieces
until golden brown turning in the oil as necessary. Remove from oil and drain on paper towels. Meanwhile, melt the butter in the microwave and stir in hot sauce. Add the drained chicken pieces to the sauce. Set down on the table and get out of the way...!
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