Irish Grilled Cheese Sandwiches

10 slices of whole grain oat bread (I like Oatnut best for this)

8 ounces cream or Neufchatel cheese, softened

4 scallions chopped (green and white parts)

2 cups grated Dubliner cheese

1 beaten egg with 2 tbsp milk beaten in.

1-2 tbsp melted butter for toasting sandwiches

Mix cream cheese, Dubliner, and scallions together until all ingredients are incorporated. For each sandwich, spread cheese mixture thickly on bread, top with another bread slice. Brush both sides generously with egg mixture and toast in pan like conventional grilled cheese in melted butter on griddle or frying pan. Cook until sandwich is brown and crusty and the cheese is melted. Cut in quarters and serve.