Buss Up Shut (Busted-up Shirt) Roti

2 cups white wheat flour (King Arthur, of course)
2 tsp baking powder
1/2 tsp salt
5 tbsp softened butter
3/4 c water

1. In a mixing bowl, sift together the flour, baking powder, and salt. Using your fingers, work 3 tablespoons of the butter into the flour, then add the water and knead in the bowl to form a smooth, soft dough.
2. Cover the dough with a towel and set aside for 30 minutes.
3. Divide the dough into 4 pieces. Roll the pieces into balls and set them on a floured surface to rest again.
4. Roll each ball of dough on the floured counter as thinly as possible into a 9-inch rounds. Spread each round with a thin layer of butter and dust with flour, then roll each round into a tight cone. fold each end into the center and flatten . Sprinkle with more flour, cover with a clean towel and let rest again for 30 minutes.

5. Heat a large well-seasoned heavy pan or griddle over medium heat. Add a drop of oil. Place the dough on the hot griddle. Brush with melted butter and watch as the dough puffs and swells. Cook for 1- 1 1/2 minutes and flip with tongs. then cook on this side for about a minute. Cook all four dough rounds this way. Serve warm. Note: I sprinkled my buss up shut with zatar, a middle eastern spice blend.