1 lb sharp cheddar cheese, shredded
1/4-1/2 cup mayonnaise (light mayonnaise is fine)
1/4-1/2 cup salsa (adjust the mayo and salsa according to your taste)
1 4 oz. jar chopped pimentos
Put all ingredients except pimentos into bowl of food processor and mix until smooth. Stir in pimentos. Chill and serve.
Note: This spread keeps very well. I usually make a double batch and store in plastic containers in the fridge.
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