Deb's Aphrod-EASY-ac Eggplant Parmesan

2 medium globe eggplants cut into one inch slices

2 cups homemade or good quality jarred spaghetti sauce

2 cups grated mozarella cheese or thickly cut mozzarella slices (1 per eggplant slice)

Pam or other oil cooking spray

2 tbsp olive oil

After you have sliced the eggplant, place in colander and salt generously. Let stand for about 30 minutes, then rinse well. Spray baking sheet with Pam and lay eggplant slices in a single layer on the sheet. Brush with olive oil. Broil for about 3-5 minutes per side until just browned. Remove and set oven to 350 degrees. Cover the top of each eggplant slice with a thick layer of sauce and top with cheese. Bake about 20 minutes until cheese is bubbly. Serve with a salad and someciabatta bread and consider yourself converted! Serves 4 as a main dish.