Magdalena Strawberry Shortcake

Angel food cake and biscuit-based shortcake, move over! The spongecake magdalenas provide the perfect base for the seasons freshest berries soaking up the juices.
For each serving cut amagdalenas in half. Cover with fresh sliced strawberries that have been tossed with just a touch of sugar and cold water and bruise the berries to release the juice. Top with whipped cream, and enjoy!