This is a deliciously different cucumber dish, perfect for summer!
1 English cucumber sliced very thin (I did not peel mine. If you use a regular cucumber you may want to peel it)1/2 tbsp salt1 cup light sour cream
1 pkg Sweet and Low or Splenda
3 tbsp cider vinegar
1 small onion, sliced thin
1/2 tsp dried dill
Slice the cucumbers into a colander and sprinkle with the salt. Let sit for about 20 minutes, using a Ziploc bag of ice on top to keep them crisp. After 20 minutes, rinse cucumbers, put in bowl and combine with other ingredients. Enjoy this Swedish treat!
1 English cucumber sliced very thin (I did not peel mine. If you use a regular cucumber you may want to peel it)1/2 tbsp salt1 cup light sour cream
1 pkg Sweet and Low or Splenda
3 tbsp cider vinegar
1 small onion, sliced thin
1/2 tsp dried dill
Slice the cucumbers into a colander and sprinkle with the salt. Let sit for about 20 minutes, using a Ziploc bag of ice on top to keep them crisp. After 20 minutes, rinse cucumbers, put in bowl and combine with other ingredients. Enjoy this Swedish treat!
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