1 pound pork sausage
1 stick butter
4 cups chopped onions
2 cups chopped celery
2-4 tbsp chopped parsley
3-4 cups chicken stock (I take the turkey neck, gizzard,onion, celery and carrots and begin boiling stock for the stuffing and gravy, but you could use boxed or canned if you'd rather)
1 bag of herb seasoned stuffing
2 eggs, beaten
Poultry seasoning
Ground sage
Salt (start with 2 teaspoons and add till it tastes right)
Pepper to taste
Giblets from turkey (liver and heart) - If you don't like giblets don't use them but you miss an extra layer of flavor in your stuffing.
2 heels of white bread
1 stick butter
4 cups chopped onions
2 cups chopped celery
2-4 tbsp chopped parsley
3-4 cups chicken stock (I take the turkey neck, gizzard,onion, celery and carrots and begin boiling stock for the stuffing and gravy, but you could use boxed or canned if you'd rather)
1 bag of herb seasoned stuffing
2 eggs, beaten
Poultry seasoning
Ground sage
Salt (start with 2 teaspoons and add till it tastes right)
Pepper to taste
Giblets from turkey (liver and heart) - If you don't like giblets don't use them but you miss an extra layer of flavor in your stuffing.
2 heels of white bread
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