You must have all of the ingredients for this batter at room temperature or it will not turn out puffy!
7/8 cup flour
1/2 tsp salt
1/2 c milk
2 eggs
1/2 water
1/2 cup beef drippings or melted butter (or combination)
Preheat oven to 400 degrees. Sift flour and salt together, then add to blender with milk. Blend until well combined then add eggs one at a time until batter is foamy,then blend in water until batter is light and full of bubbles. Heat muffin pan in oven until hot. Add enough beef drippings or melted butter to cover the bottom of each muffin cup, and divide batter between muffin cups. Bake at 400 degrees 15-20 minutes until puffy and golden brown.
7/8 cup flour
1/2 tsp salt
1/2 c milk
2 eggs
1/2 water
1/2 cup beef drippings or melted butter (or combination)
Preheat oven to 400 degrees. Sift flour and salt together, then add to blender with milk. Blend until well combined then add eggs one at a time until batter is foamy,then blend in water until batter is light and full of bubbles. Heat muffin pan in oven until hot. Add enough beef drippings or melted butter to cover the bottom of each muffin cup, and divide batter between muffin cups. Bake at 400 degrees 15-20 minutes until puffy and golden brown.
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