1 pound shrimp, peeled
1 large clove garlic, minced
1 sweet onion cut into chunks
2/3 cup
1 tbsp peanut oil
Heat oil and toss in garlic. Cook onions until they just begin to caramelize. Stir in shrimp and toss until almost pink, then add the curry sauce and stir till shrimp is finished cooking. If you are not on a diet, this would be great over rice, but for us it was delicious as is with the cucumber salad recipe that I found on Epicurious (what else?)
Do you have a favorite Trader Joe's product that you use in your cooking when time is tight? Let me know (I might want to give it a try!)
1 large clove garlic, minced
1 sweet onion cut into chunks
2/3 cup
1 tbsp peanut oil
Heat oil and toss in garlic. Cook onions until they just begin to caramelize. Stir in shrimp and toss until almost pink, then add the curry sauce and stir till shrimp is finished cooking. If you are not on a diet, this would be great over rice, but for us it was delicious as is with the cucumber salad recipe that I found on Epicurious (what else?)
Do you have a favorite Trader Joe's product that you use in your cooking when time is tight? Let me know (I might want to give it a try!)
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