1 large onion, cut in chunks
1 3-4 lb chuck roast
1 can Contadina tomato paste (I like the one with roasted garlic)
2 beef boullion cubes
2 cups hearty red wine
Place onions on the bottom of crockpot. Sprinkle meat tenderizer on both sides of meat and lay on onions in pot. Spread tomato paste on meat. Dissolve cubes in wine and pour over meat. Cover and cook in crockpot on low for 8-9 hours. Serve with mashed potatoes, buttered noodles, or rice. Serves 4-6
1 3-4 lb chuck roast
1 can Contadina tomato paste (I like the one with roasted garlic)
2 beef boullion cubes
2 cups hearty red wine
Place onions on the bottom of crockpot. Sprinkle meat tenderizer on both sides of meat and lay on onions in pot. Spread tomato paste on meat. Dissolve cubes in wine and pour over meat. Cover and cook in crockpot on low for 8-9 hours. Serve with mashed potatoes, buttered noodles, or rice. Serves 4-6
No comments:
Post a Comment
FoodSafari