Veal Chops with White Wine and Fresh Sage Chiffonade

2 veal chops (or one per person if you are cooking for more than two)

12-20 sage leaves

1 tbsp. olive oil

1/2 cup white wine

Salt and pepper to taste

Put oil in pan and heat until just starting to smoke. Add chops and brown on both sides, adding a grind or two of salt and pepper. Lower to medium heat, add sage leaves and slowly add white wine, and cook covered for 10-15 minutes. Serve chops with the pan juices poured over.