2 veal chops (or one per person if you are cooking for more than two)
12-20 sage leaves
1 tbsp. olive oil
1/2 cup white wine
Salt and pepper to taste
Put oil in pan and heat until just starting to smoke. Add chops and brown on both sides, adding a grind or two of salt and pepper. Lower to medium heat, add sage leaves and slowly add white wine, and cook covered for 10-15 minutes. Serve chops with the pan juices poured over.
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