Herb-Crusted Mahi-Mahi

1 bunch cilantro, without stems
1 handful fresh basil leaves

1/4 cup olive oil

1/2 lemon squeezed

2-ounce chunk of parmesan cheese

3 cloves garlic minced

6 small mahi-mahi fillets (3-4 ounces a piece)

Put all ingredients together in Magic Bullet or food processor.Pulse until well-mixed, adding more olive oil if necessary to get to the consistency of pesto. Spread on top of fish fillets. Bake in ove for 15 minutes or until fillets flake with a fork. Broil 2-3 minutes to toast cheese and then serve.