Monday, 23 April 2012

Herb-Crusted Mahi-Mahi



1 bunch cilantro, without stems
1 handful fresh basil leaves
1/4 cup olive oil
1/2 lemon squeezed
2-ounce chunk of parmesan cheese
3 cloves garlic minced
6 small mahi-mahi fillets (3-4 ounces a piece)



Put all ingredients together in Magic Bullet or food processor.Pulse until well-mixed, adding more olive oil if necessary to get to the consistency of pesto. Spread on top of fish fillets. Bake in ove for 15 minutes or until fillets flake with a fork. Broil 2-3 minutes to toast cheese and then serve.

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