Vinny's Cheesy Breakfast Grits

1/2 medium onion chopped

2 cups chicken boullion
1 cup quick grits (not instant)

2 tablespoons Goya Cilantro Sauce (My husband bought this without knowing what to do with it, but we love ethnic ingredients and it added a great taste to the grits)

2 tablespoons Con queso sauce (I know, its a cop-out but delicious and easy!)

2 slices bacon, crumbled

2 tablespoons butter

Two tablespoons flaxseed meal (optional)- Note: we are adding this as much as possible to boost fiber and raise the "good" cholesterol- and it adds a nice texture without masking the existing flavors of a dish- great to add to cereal, pancake batter, etc.

Put butter in pan, add onions and cilantro sauce, stir until onions are soft and then add chicken boullion. Bring mixture to boil and stir in grits, lower heat and cook about 5 minutes. Stir in con queso sauce and bacon bits until smooth and cheesy. Serve with breakfast meat and eggs for a real southern meal.

Note: Grits are very versatile, you could also serve these with shrimp for dinner or with barbecue or roasted chicken. Also you could mix in a couple of eggs, put in a greased casserole, top with cheese and bake for a side dish casserole or a delicious breakfast casserole.