Monday 23 April 2012

Decadent Berry and Goat Cheese Salad

2 pints berries (strawberries, raspberries , blueberries or blackberries work great), rinsed and tossed together

2 tablespoons good balsamic vinegar (I use Kirkland brand)

1 thin slice of plain goat cheese per serving

Toss vinegar with berries. Put goat cheese in a small bowl and ladle berries over. Enjoy!

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