Monday 23 April 2012

Dracula Shrimp

1 cup tiny salad shrimp or regular shrimp chopped into small pieces 
2 tablespoons grated onion
1/4 cup melted butter
1/4 tsp mace
1/8 tsp nutmeg

Melt butter and add spices. Mix all ingredients together making sure that shrimp ar covered with butter mixture. Place in a small crock and chill in refrigerator. Spread on crackers or toast.

No comments:

Post a Comment

FoodSafari